Last Sunday was stormy, cloudy and the perfect day to stay in and host a brunch for friends. We started with a fun Bloody Mary Bar that included the usual vodka and Zing Zang. For the adventuresome who preferred to build their own we added tomato juice, Worcestershire sauce, hot sauce and pepper. Toppings included lemon and lime slices, celery sticks, green olives and jalepenos. Yummy!
Although this was not an Easter brunch per say, I could not resist adding some fun napkins folded in the shape of bunny ears. There are many tutorials out there in blog land to show you how to fold these. Here is a link to the one I used.
When I host a brunch I frequently purchase a Honey Baked Ham because it is SOOOO easy and most everyone enjoys it. The serving instructions suggest just bringing it to room temperature. Could it be any easier? Dave also likes it because we usually have enough leftovers for his lunch for an entire week.
Our friends pitched in with a couple of savory egg casseroles, some muffins and amazing individual cherry cheesecakes. I also used this occasion to make a batch of my mom’s cinnamon rolls. When I was growing up, my mom made bread every Sunday and I never once saw her use a recipe. I also do not recall ever seeing her measure ingredients. My sister inherited this baking gene and she is always in charge of hot rolls on holidays. A few years before my mom passed away I had her tell me her recipe and I wrote it down. She said she was just guessing on the measurements.
I have only tried making these a few times and they have turned out differently every time. They tasted fine but they did not measure up to my mom’s or even my sister’s cinnamon rolls. I will keep trying though!
Here is the recipe if you would like to try also:
For a printable version click Nena’s Cinnamon Rolls.