Easy Black Bean Soup

I have another soup recipe for you……I told you I love soup!    I could seriously eat it every day this time of year.  This is hands down the easiest soup I make.  This morning I threw all the ingredients in the crock pot and by lunch the Mr and I were enjoying a hot bowl of goodness on this rainy, gloomy day.


Black Bean Soup

2 (15 oz) cans black beans with liquid

½ cup prepared Salsa( I use Pace Picante Sauce)

1 T chili powder (I use Williams Chili Seasoning)

1 (14 ½ oz) can chicken broth

Place all ingedients in a small crockpot; partly mash beans with potato masher or back of a spoon.  Cook on low for 4 hours.  Makes  4 servings, one cup each.  Garnish with one or more of the following; cheese, sour cream, green onions, cilantro or crushed tortilla chips.




  1. […] I made Black Bean soup that I wrote about here. […]

  2. […] is no secret that I love soup.  I have shared several soup recipes with you before including Black Bean, Cheddar Ale and Chicken Noodle Soup.   I especially like soup in the fall and winter but I eat it […]

  3. […] usually make it in the crockpot but it could just as easily be made on the stovetop.  Here is the recipe I shared a while […]

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