Check out the latest chapter in the adventures of the ABC Dinner Club here, where one in our group ordered the octopus salad. A unique and upscale experience!
Click HERE to check out where the ABC Dinner Club recently lunched! Definitely one of my favorites so far! Only three more installments to go until this series comes to an end.
I recently completed a color block quilt for my soon to be born third grandchild. The parents decided not to learn if their newborn would be a girl or boy so they chose the neutral colors of grey and mint for decorating the nursery. I love this combination of colors and since I had made a grey strip quilt a year ago (see that post here) I actually had some leftover fabric I could use. The mint fabric I ordered from Carousel Designs where my daughter had picked out this fabric for some of the nursery linens. You can bet I made sure it was 100% cotton quilting fabric before I ordered it so as not to have the issue I had with my last quilt (read all about that here.)
I cut out all the pieces including the white borders.
For some reason I did not take any pictures of piecing this quilt but did get one of the basting process.
The hand quilting went very quickly since I just quilted “in the ditch” around each of the blocks. I made the binding out of the mint fabric, sewed it to the quilt on the machine, then hand finished it. I really like the binding process and I think that is because it just finishes the quilt so nicely.
Baby quilts are so fun to make, they go so quickly and I always think about the sweet little newborn who will be using it.
1. We traveled to Houston a few weeks ago for a grandbaby fix and on the way I noticed these long thin rows of clouds. It reminded me of perfectly spaced rows of corn, guess I have been spending too much time in Omaha! I have no idea what these types of clouds are called, but I was in awe of these lines stretching as far as the eyes could see.
2. Speaking of the grandbabies, these two adorable creatures were my playmates during that trip to Houston.
3. Also speaking of grandbabies, only about 4 weeks remain until my middle daughter and her husband bless us with our third grandchild which will be their first. I am so excited to see this little one, I am convinced it is a boy but we will find out soon.
4. Look at these fun benches my brother-in-law Steve has been working on. Wouldn’t these be perfect in an entryway or on a front porch?
5. The ABC Dinner Club is winding down with only four letters of the alphabet remaining. Check out our “V” selection here.
Have a good weekend!
A few weeks ago by sister, brother-in-law, Dave and I took a day trip about an hour or so north of Kansas City to a small town called Hamilton, Missouri. Prior to 2008, this small town was best known for it’s most famous son, J.C. Penney, a retailer and philanthropist.
In late 2008, a phenonomon was starting when some kids got together and bought their mom a long arm quilting machine. They had no concept of what was to come.
I had become acquainted with the Missouri Star Quilt Company by one of the many free quilting tutorials Jenny Doan showcases on YouTube. The name “Missouri Star” is an old quilt pattern so I assumed that is where the name came from and did not realize their retail store was actually in Missouri and not far from my town. My sister and I were very excited about finally getting to visit the retail store in person, but after walking through it I have to admit I was a little disappointed. It was a nice store but very similar to other quilt stores I had been to even in my own town of Kansas City.
As we were paying for the fabric and notions we had bought, the clerk mentioned that we need to walk down the street and check out another store. Since we made the drive we figured it would not hurt to see what else was in the town. We were flabbergasted…….there are about 15 different store fronts, all fabric stores. One devoted to solid fabric, one devoted to licensed sports fabrics, one with modern patterns, and the list goes on. And yes, these are all part of the Missouri Star Quilt Company. There are a handful of other stores in town, but ninety percent of Davis Street, Hamilton’s main drag, belongs to the Missouri Start Quilt Company.
When I say it is a mecca for quilters throughout the world, I am not exaggerating. This sleepy town of about 2000 citizens hosts thousands of on-site visitors each year. Missouri Star Quilt Company employes 180 people who sew, staff stores and ships thousands of packages a day. The company is now in the publishing business, food service and is currently planning a “man’s land” to give the husbands of their customers something to do.
What a story this small town now has! And for me is it exciting to know that success stories can happen even in the most unlikely of places. Hamilton is a fun day trip from Kansas City especially if you like to sew or quilt. I can not wait to go back!
<a href=”http://www.bloglovin.com/blog/5193605/?claim=dj4bqqynark”>Follow my blog with Bloglovin</a>
The ABC Dinner Club is getting close to the end of the alphabet. Check out where we dined for the letter U here.
A few weeks ago I watched an episode of Pioneer Women where she was making homemade ice cream and I was not able to stop thinking about how good that sounded. With warm weather and the summer cookout season coming up I took the plunge and ordered a Cuisinart electric ice cream maker.
The day I received it Dave was out of town so I decided to fire that baby up and dig in to some homemade strawberry ice cream. I used the recipe that came with ice cream maker and about 30 minutes later I had something that resembled strawberry ice cream and tasted really good but the texture was really icy, not at all what I had in mind.
I googled “icy homemade ice cream” and sure enough there were several articles on why homemade ice cream turns out icy. It seems to be associated with the water content in the ice cream and if you are mixing in items with a high water content (like strawberries) the water will crystalize leaving the ice cream with an icy texture.
A few days later I decided to try again but with chocolate….cocoa does not have any water in it so I thought it would be safe. Sure enough, it was PERFECT!!!
I really wanted to try the strawberry again so this time when I purreed the strawberries, I drained them and actually patted them with a paper towel to dry them a little. The original recipe called for adding lemon juice and I left that out also. That was the trick……strawberry heaven in a bowl.
Since we were having a cookout over memorial day weekend I decided to serve some of this frozen perfection but I wanted a little something else to go with it so I remembered what I had watched this week on Ina Garten (I know, I watch Food Network way too much!) Ina had served some homemade ice cream along side chocolate dipped shortbread cookies. Of course Ina made her own shortbread cookies but as far as I am concerned, Lorna Doone’s are amazing so I decided to just buy some of those but dip them in chocolate myself.
I wrote a post a while back about tempering chocolate for dipping items like fruit. It is a complex process using multiple pans, water baths and thermometers. You can read that post here. Leave it to Ina to come up with a quick process that produces the same results. If you have ever melted chocolate for dipping you might have seen how the chocolate turns a dusty gray color when it dries, this is called “blooming.” Tempered chocolate dries glossy.
Ina’s method is to melt half of the chocolate in the microwave in 30 second sessions, stirring between each session, until the chocolate is melted. Remove the chocolate from the microwave. Break up the second half of the chocolate and stir it in to the hot chocolate mix. The more you stir the glossier the chocolate will be. Within just a minute or so all the chocolate will melt and will be ready for dipping your cookies or fruit or whatever you want to dip. SO EASY!
For this month’s small gathering we hosted family and friends for some good ‘ole Kansas City Bar-B-Que, smoked pork sliders and ribs. Dave is the official griller/smoker in this house but on this particular day he had an obligation away from the house for several hours. If you have ever smoked meat you understand that it is an all-day process and according to the hubby depending on the quality of your smoker can require a large amount of attention/intervention. Much to Dave’s unhappiness our smoker is on the low end of the spectrum which means we have to babysit the charcoal fire every hour, all day long.
The night before smoking day, Dave applied his go-to rub (recipe below) to the pork, covered it in foil and refrigerated it for about 12 hours. The next morning before he left, he started the pork in the smoker and tutored me in the process.
First, I had to make sure this fire did not go out which meant I had to continually add charcoal. I also had to throw on a few pecan and cherry wood chips every so often. According to Dave’s smoking bible, “The Art of Smokology” by Chef Richard McPeake, wood chips add a taste dimension to your finished product. So far not too hard, but very messy!
Next I had to slather this hunk of pork with the mop (a basting sauce used to add moisture during the cooking process)every so often and monitor the internal temperature. We were shooting for an internal temp of 165 degrees before we wrapped the pork in foil with additional mop and continued cooking.
Fortunately for me Dave came home before we had to wrap this beast in foil because I was not quite sure how I was going to do that by myself. This was a LARGE (and very hot) piece of meat. We cooked the meat for an additional four hours, about 12 hours in total before it was taken off to cool. Once it was cooled, the pork was hand pulled and the “finishing flavors” were added. The next day, about an hour before we served it, the pork was put back on the smoker to add the final touch of smoke.
The process is lengthy but if you enjoy pulled pork it is worth it.
Here is the rub Dave likes to use:
Pulled Pork Rub
“The Art of Smokology” by Chef Richard McPeake
½ cup Chili Powder
¼ cup Paprika
1 TB Kosher Salt
1 TB Ground Cumin
1 TB Ground Poultry Seasoning
1 TB Superfine Sugar
1 TB Garlic Powder
Combine all ingredients and blend well. Liberally cover all sides of the pork, wrap the pork in foil and refrigerate for 12 hours.
In the next post I will share the fun dessert we had!
I have been thinking about doing some garage organization for a couple of years. We park our cars in the garage each night and always come in and out of the house through the garage where I am constantly subjected to this.
Not my happy place for sure! The Mr. was not enthused about this project because he had some strange idea that the garage was his domain to do as he wished. He argued that we could always get 3 cars plus a motorcycle in the garage and that he had seen garages in much worse condition. I agreed, but wouldn’t it be nice if everything were neat and tidy and you could always find whatever you needed I coaxed? His reply was that he already knew where everything was. I finally had to promise him shiny new cabinets with a new workbench to get him to reluctantly agree. Here are a few more pictures of what we started with.
Because we knew this was going to take us a few weekends (four to be exact) we had to do this in stages. We started by moving everything off the back wall where the new cabinets would be placed and then painted the wall. The day after we finished the new cabinets were delivered.
Dave spent a few days assembling the cabinets and securing them to the wall.
Once that was completed, the hardest part of the project for my
gearhead, hoarding, tool-loving husband began. It started with both of us going through the old cabinets and shelves, grouping like items together and deciding what to discard. For the sake of our marriage it became pretty clear that Dave needed to do this job on his own.
Not only does Dave have a fondness for tools but he also inherited many of his father’s and father-in-law’s tools which resulted in multiple’s of many items. The beautiful white metal cabinets you see in the before pictures were actually out of his parents original home and he just did not understand why I thought those needed to go. I must say that Dave ended up doing a great job, even willingly departing with a few items. I also got a little satisfaction as he was sorting through cabinets and boxes, when I heard him exclaim more than once, “I have been looking for that!”
After the new cabinets were filled up we proceeded with painting the other walls and hanging as many items as we could using all available wall space.
We also painted the steps into the house and built a couple of shelves above the garage sink.
One of my favorite items we did was hang two bins above our large recycle container to hold the glass items that our recyclers do not pick up and the plastic bags that we take back to the store.
At one of our multiple trips to Lowe’s during this project I found some really fun tape that I needed for something, although at the time I just did not know what for. It was Scotch Brand Tape in a chalkboard finish or a whiteboard finish. I chose the Chalkboard finish and it came in handy when I labeled the bins.
Even though we still have a lot of “stuff” in the garage, everything has it’s own defined place to land which was exactly my goal for this project.
And just because I love a good before and after picture….here are a couple of more looks!
Being organized is definitely my happy place!
Linking to Wow us Wednesdays at Savy Southern Style.
Check out the “T” installment of the ABC Dinner Club here.