February Bread Challenge: Focaccia

Last month I shared with you that I am participating in LittleFarmFolk’s #MAKEBREAD365 challenge. In January we made everyday sandwich bread and my choice was oatmeal bread. You can read all about that here. The February challenge is focaccia which is a large, flat Italian bread sprinkled with olive oil, salt and often herbs. AnContinue reading “February Bread Challenge: Focaccia”